Somewhere between a laid-back hangout and a full-sensory culinary voyage, Dos Delhi is shaking up the city’s bar culture, one artfully crafted cocktail at a time. Tucked into a lively corner of New Delhi, it is a mood. With its high-energy vibe, edgy design, and a menu that’s
unapologetically adventurous, this hotspot is redefining what it means to dine and drink in the capital. Now, the creative minds behind the concept — Chefs Jatin Mallick and Julia Carmen De Sa are raising the bar with the launch of a brand-new Beverage & Bar Snack Pairing Menu.
This isn’t just about snacks that accompany your drink. It’s a thoughtfully curated sensory experience where bold cocktails and inventive bites come together in a masterful dance of balance and contrast.
A sleek glass of Truffle Spy, made with gin, Martini Extra Dry, Cointreau, Campari, and a touch of truffle, paired with golden, crispy Truffle Parmesan Fries makes a day. What is refined, decadent, and almost too good to share are the fiery Dos Me Up, where tequila combines with wasabi, sour cream, cilantro, and basil. Its punch is balanced by the earthy calm of Charcoal Grilled Snack Peppers with Yam Hummus.
Each pairing feels like a little world of its own. The Smirking Cacao, with its heady mix of dark rum, vanilla liqueur, spiced vermouth, and cacao nibs, is like dessert in a glass. It is perfectly complemented by Buttered Edamame with Thai Herbs and Lemongrass Ketchup. Then there’s the refreshing Hot Russian Zombie, a vodka-apple-citrus-based drink that comes alive with Potato Lavash topped with Avocado, Salsa Macha, and Chipotle Cheese Sauce. And if tropical and smoky is your flavour, the Sexy Lady Stunner, a blend of whisky, Martini Bianco, and roasted pineapple, pairs beautifully with Mustard Marinated Fish Belly Fingers and lemon marmalade.
However, Dos Delhi isn’t only about the drinks. The bar snack menu is a genre of its own - part street-style comfort, part global fusion, and entirely packed with surprises. Take the Guntur Chilli Glazed Crispy Chicken Wings for instance, bold and spicy, and ideal with whisky. Or the Flash-Fried Sweet & Sour Green Candy Tomatoes served with Yoghurt Tahina and Flour Crispies, which offer a tangy, crunchy contrast to citrus-forward cocktails. If you love bold umami flavours, the Dos Magic Spiced Cassava Chips with Sriracha Cheese Ketchup deliver a satisfying punch. And of course, there’s the ever-popular Cheese Garlic Bread, warm, gooey, and comfortingly familiar — especially when enjoyed with red wine sangria or a smooth whisky spritzer.
The ambience is as much a part of the experience as the food and drink. Spread over two floors, with both indoor and outdoor seating, the space pulses with a modern, welcoming energy. Contemporary artwork adds visual intrigue, while live DJs set the tone, with music that shifts seamlessly from laid-back evening grooves to weekend party anthems.
At its core, Dos Delhi is about slowing down, enjoying good company, and celebrating the pleasures of flavour and connection. So whether you’re winding down after work, reconnecting with friends, or seeking your next great cocktail discovery, Beverage & Bar Snack Pairing Menu invites you to sip and savour.
Fact Sheet:
Name: Dos Delhi
Address: Shop No. 9 & 10, Fourth Avenue Road, Lodhi Colony, New Delhi
Price for Two: Rs 2,500/-
Timings: Mon - Thu, Sunday: 12:00pm to 12:00am
Fri - Sat : 12:00pm to 01:00am
