FROM TEAM EXOTICA
May all have the wanderlust! Traditionally, in May, as the air turns warmer and nature awakens from its slumber, wanderlust whispers in the breeze, enticing restless souls to roam. It is a month where the world seems to bloom with possibility, beckoning adventurers to explore hidden corners and embrace the unknown....
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Gastronomic offerings this summer
10 May 2024 | Exotica -
Vibing to the dance of a 100 drums
10 May 2024 | Navneet Mendiratta -
An Italian Holiday
10 May 2024 | Pawan Soni -
The heartbeat of Africa
10 May 2024 | Divya Bhatia -
Delhi’s Hidden Gems
10 May 2024 | Gyaneshwar Dayal -
Jungle Book
10 May 2024 | Exotica -
A Night in a Hostel: Shared Stories, Shared Spaces
10 May 2024 | Pawan Soni
Blossoms, Cheer and Camaraderie
The Japanese celebrate Hanami, the festival of cherry blossoms, with as much gusto as Indians on Basant Panchami. Shobori Ganguli participates in the gastronomical delights accompanying this ancient ritual at Guppy right here in Delhi This week I had the great fortune to partake of the Hanami festival at one of...
Celebrate burma’s Thingyan Festival of harvest
Rupali Dean absorbs an enticing feast at Burma Burma on the occasion of a festival that cultivates the spirit of togetherness and connection At the core of the Thingyan Festival celebrations at Burma Burma resides the “Village Set”, a harmonious dining experience for two that unites individuals through a delightful assortment...
A culinary journey through Kashmir
Reviving Kashmiri Pandit Cuisine Chef Rahul Wali, through his expertise and dedication brings forth a unique culinary experience that celebrates the distinct identity of Kashmiri Pandit cuisine. Divya Bhatia had the chance to taste his lip-smacking delicacies Kashmir is known for its scenic beauty but what people often miss on a trip...
Rewriting Culinary Manuscripts
Poila Boishakh is a day when Non-Resident Bengalis across the globe usher in their new year. And what better way to celebrate than to feast on great home food, with a twist. Shobori Ganguli joined the feast and festivities at Hyatt Gurugram with critically acclaimed Chef Ananya Banerjee whose signature...
A Festival of Tradition, Innovation and Wellness
Beyond its religious significance, Navratri embraces fasting practices that promote detoxification, improved digestion, and overall wellness. Divya Bhatia explores how this nine-day celebration intertwines spiritual devotion with a mindful approach to nourishment Navratri, a nine-day festival celebrated in Northern India, holds immense significance, dedicated to Goddess Durga. Derived from Sanskrit, ‘Navratri’...
Deep, Delicious Dive into Old Delhi Delights
Old Delhi is a foodie paradise, especially in areas like Chandni Chowk and Jama Masjid, where hidden gems await. I have been exploring food walks in the area long before it became popular. During Navratras, my friend Rajesh Tara led us to some vegetarian places, and I blindly followed. When...
Standing Alone, and How
MKT impressed with its high-quality ingredients, well-informed and well-attired servers, excellent preparations, and comfortable interiors. It not only stands out among standalone restaurants but also outshines many star hotels with its overall offerings, says Pawan Soni MKT at Chanakya stands out among Delhi’s standalone, multi-cuisine restaurants with its delightful offerings. This...
