Bridging the academia with industry, fostering innovations and empowering the Indian food academicians, DuPont Nutrition and Health presents the second edition of its pan-India food science open innovation programme — DuPont NutriScholars Awards.
Following the success of Season one, DuPont provides platform and hands-on product development experience for students to innovate and solve challenges in the bakery foods.
It is calling all the young innovators and students across food science, technology and relevant interdisciplinary fields from Indian academia to solve the challenges in the “bakery” food products, using at least one or more of DuPontT Danisco range of functional and health promoting ingredients.
For the roll-out of the programme to over 200 universities and institutions in the country, DuPont Nutrition & Health India has partnered with F1rst, a specialist business research and consultancy organisation.
The awards 2018 edition features five distinctive award categories:
- The vegetarian cake treat
- Innovation in muffins and cupcakes
- Healthy breads
- Gluten free and healthy cookies
- ‘Out-of-the-box’ bakery innovation
For more information, log on to www.dupontnutrischolars.com.
