Radisson, Noida takes us over Kashmir to Kabul through its piquant treats. Savour authentic food like Kashmiri rista to Kabuli Uzbeki pulav, Gushtaba, Chopaan kabab, Chicken kanti kabab, Nadru yakhani, Kebab-e-morgh, Monji haakh, Afghani naan, Phirni, Shufta and much more. Date: Till December 2 Time: 7 pm to 11:45 pm Venue: TGKF, Radisson, Sector 55, Noida.
Aloft at Aerocity presents the Grand Sunday Brunch. It brings in a special menu offering signatures such as succulent Lamb shammi and Chicken seekh kebabs, Murgh kalimirch, Kerala fish curry and Gosht ki kaddi along with a collection of wines, spirits and beer. Date: Every Sunday, starting November 25 Time: 12 pm to 3 pm Price: Rs 1,975 plus taxes (non-alcoholic); Rs 2575 plus taxes (alcoholic) Venue: Nook and Alfresco.
Duty Free has opened its latest outlet in Gurugram, Sector 29, which has been designed in four levels, each of which caters to a specific set of audience. They also have an open-air space called the Vayu Bar. They have the Nalli Nihaari from Too Indian, Palak Patta Chaat and Quick Gun Mushroom 65 from Imly in their menu. Time: 12 pm to 1 am Price: Rs 1,300 for two Venue: Duty Free, SCO 32, Sector 29, Gurugram.
Public Affair at Khan Market brings in Mexican Festival offering all traditional Mexican dishes like winter rainbow Mexican salad, Fajitas with tri-coloured peppers and artichokes, Tacos with a variety of toppings, and desserts like Sopa Pila Cheesecake with sweetened avocado and honey turtle beans, prepared by chef Augusto Cabrera and chef Himani S Mishra. Time: 12 pm to 1 am Price: Rs 2,100 for two Date: Till December 2 Venue: Public Affair, 67-68, Middle lane, Khan Market.
