Heritage hotel hosts Italian food festival at Marble Arch

| | Bhopal
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Heritage hotel hosts Italian food festival at Marble Arch

Saturday, 21 September 2019 | Staff Reporter | Bhopal

Food trail of authentic taste of Italy, Noor-Us-Sabah Welcom Heritage Hotel brings Italian delicacies on the platter for food lovers of the city. The heritage hotel is  hosting an Italian food festival ‘Etalian Food Fest’ at hotel’s restaurant Marble Arch.

The food festival began here from Friday. Chef  Suman Rakshit with his team introduces the food fest for Bhopalites. The Italian food is ready to take food lover’s taste buds to another level. Talking to the media persons, Chef Suman said that there are many cuisines around the world, but perhaps none of them focuses on the type of all-day work and preparation that Italian cuisine does. That's because much of the food served throughout Italy simply requires a great deal of work to cook and prepare.

Aged cheeses and fresh breads, essential to finish off any truly authentic Italian meal, sometimes take multiple days or months to prepare.

While talking to the media persons, Chef Suman said, “All the dishes have some speciality. Besides, all have feesh ingredients that make the taste and aroma of the food extremely heveanly,” he added.

'In this food fest we will give Bhopalites a taste of authentic Italian food and for this it took us a period of a month to prepare the menu," he added. Chef Suman further said that most of the cheese types are not available in Bhopal, so Chef had to order it from other cities. "Cheese like parseman and more were called from outside to prepare the dishes," he added.

The rich menu include five styles of Pizza and Pastas in veg and non veg varieties. Besides, all the food prepared is alcohol free.

"Italian dishes have alcohol, sometimes as a main ingredient too. But, at Noor Us Sabah we have prepared food without alcohol and used grape juice instead, added Chef.

In desserts there are delicacies like Tiramisu, Moca Caramel, Opera Pastry and much more.

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