Devour a delectable Easter Champagne Brunch at Pluck that includes pan-Indian and global cuisines, cocktails and unlimited pour of champagne. Kids can have a gala time with Easter special games. Price: Brunch: Rs 2,950 plus taxes per person; with wine: Rs 3,950 plus taxes per person; with champagne: Rs 4,450 plus taxes per person; For kids: Rs 1,475 plus taxes per person Date: April 21 Time: 12.30 pm to 3.30 pm Venue: Pluck, Pullman, Aerocity.
QLA, a European diner, is geared up to host its patrons this Easter Sunday through its special menu that features Poached red snapper with Buerre noisette capers and vegetable panache or chicken. Desserts will have apple tarts. There will be one complementary Easter egg for every kid. Date: Easter Sunday, April 21 Time: 12 pm to 4 pm Venue: QLA, Mehrauli.
Café Delhi Heights is turning itself into a stadium this IPL season, with a specially curated ‘Cafedium menu’ that offers Hummus, Falafel, Pizzas, Bruschetta, Galauti Kebabs, Bang Bang Chicken 65, Shish Taouk, Croquettes and more. Price: Meal for two: Rs 1,200 plus taxes Date: Till May Time: 12 pm to 12 am Venue: All outlets of Cafe Delhi Heights (Cyber Hub, Rajouri Garden, DLF Promenade).
Artful Baker brings to you mouth-watering delicacies such as Easter pops, Babka, a Ukrainian Easter specialty, Gianduja and orange, a hazelnut and dark chocolate mousse, Raspberry and apple cake, and Pecan and Maple tea cake. Price: Rs 500 plus taxes Date: April 21 Venue: The artful Baker, Khan Market.
Celebrate Easter at Hyatt Regency this Sunday as they offer a scrumptious brunch with a specially curated menu that has salads and meats with a selection of red, white and sparkling wines. There are special activities as well for kids to rejoice on the weekend. Price: Food and beverages: Rs 2,550 plus taxes; With wines and beer: Rs 3,550 plus taxes; Taittinger champagne: Rs 5,250 plus taxes Venue: CAfe, Hyatt Regency.
Daniell’s Tavern brings all Bengali flavours under one roof, offering Mate chorchori, Potal chingri, Murgir jhol, Basanti pulao, Hilsa fish, Mishti doi and many more delicacies specially curated by chef Prem K Pogakula. Date: Till April 20 Time: 6.30 pm to 11.45 pm Price: Rs 5,000 for two (plus taxes; without alcohol) Venue: Daniell’s Tavern, The Imperial.
