Noor Us Sabah Palace is going to celebrate a Culinary Journey of Kebabs and Parathas. The foodies will experience the journey on a lane where one will enjoy varieties of Curries, Biryani, Mithais and specialty tea.
The festival will begin from Thursday.
Paratha, a flattened Indian bread cooked on griddle plate, has its presence from 12th century in Indian culinary. Various States have different way to express the pronunciation. Much later, it was spread around South Asia too. Even the Mughals also enjoyed parathas of different varieties. Non vegetraian paratha happened after the Muslim reign in India. Much later, Awadh was one to develop different varieties. Punjab and other north Indian States developed specially veg variety.
Even deep in South India, Malabar paratha are also very famous. Kebabs from Middle Eastern countries add on to the kitty of Indian cuisine after various Muslim rulers invaded or ruled India. Later, Punjabi, Lucknowi, Hyderabadi cuisines influenced and made their ways out of their own specialty.
Kebab at its early stage is basically meat-skewered. Later, preparation style was enhanced and vegetarian option added
In Bhopal, one cannot think meal without Chai. So, a first timer in Bhopal will have the combo of Iranian Chai, Bhopali Chai, Sulemani Chai, kesari chai and Tandoori chai in the menu
So please come down to Noor Us Sabah Palace at out BBQ Lawn to enjoy the Galli wale Kebab and Parathas.
