KHATTA MEETHA PUMPKIN
Ingredients
- 400 gms pumpkin
- 1 tsp cumin
- ¼ tsp roasted cumin powder
- ¼ tsp black pepper
- ½ tsp dry mango powder
- 1 tbsp oil
- 1 to 2 tsp sugar
- rock salt or sendha namak as required
How to make
1.Peel and chop the pumpkin.
2.Heat oil in a pan.
3.Crackle the cumin seeds.
4.Add pumpkin, sugar and salt.
5.Stir and cover the pan and simmer the pumpkin pieces untill they are softened.
6.No need to add water.
7.In case the water dries up, then add about 2-3 tbsp water and cook the pumpkin.
8.Keep on checking at intervals and if the water continues to dry, then add a few tbsps of water again.
9.Ensure that the pumpkin should not get mushy.
10.Add mango powder and simmer for a minute.
11.Lastly season with roasted cumin powder and black pepper powder.
12.Garnish with coriander leaves.
Courtesy: Taj City Centre, Gurugram
