Lord Krishna helps the world in a crisis, and this is true for this time as well. This is why ISKCON Dwarka is encouraging people to be proactive in mitigating the oxygen crisis by picking up implements and planting oxygen-friendly trees themselves, this World Environment Day. Further, as a part of the drive, each family is being encouraged to plant at least one sapling for each member. The entire month of June 2021 is being considered as the World Environment Month, by 1,25,000 benevolent members of the ISKCON Dwarka family. This is how the Dwarka centre plans to lead the oxygen revolution, and plant as many as one-lakh-twenty five thousand saplings. These include indigenous varieties of trees such as Holy Tulsi Plant, Neem, Banyan, Peepal, Ashoka, and the Arjuna tree. These are all oxygen giving trees; the banyan for example imparts oxygen day and night.Young children will also be photographed planting trees as a part of the drive, kids will also be encouraged to plant seeds at their disposal — for instance, mango seeds the fruit of which they would have consumed. YouTube videos shall be made of their activity as an incentive to encourage people to join ISKCON Dwarka in this drive.
About 350 saplings of divine tulsi plant have already been booked for delivery as lockdown is the main challenge to get plants on your own. ISKCON Dwarka will be delivering plants at the doorsteps to senior citizens and pregnant women along with food delivery, they ensure delivery with utmost safety and security following all the COVID-19 norms.
For the ones with a sweet tooth
Ricotta Coffee mousse is a quick and easy to make dessert for a perfect Sunday morning start. You can have fun decorating your Ricotta Coffee mousse by combining different ingredients to your taste. A real treat for all coffee lovers!
Ingredients
- 3 cookies with dark chocolate chips
- 1 espresso cup of Lavazza coffee
- 250 g (8.8 oz) ricotta
- 2 tablespoons icing sugar
- Dark Cocoa
- Rum to taste
Method
Prepare the coffee in a moka pot; once it is ready pour it into an espresso cup. Work the ricotta in a bowl until it is smooth and uniform. Then pour in the milk, coffee, rum and dark cocoa. Mix everything using a whisk until you are left with a soft and velvety cream. Pour the mixture into sundae glasses or other dessert glasses, put them in the fridge to rest for about an hour.
Here is the best bit, the decoration: You can add chocolate chips, crumbled macaroons, or granola.
