Dipped in oodles of ghee and butter, Amritsari cuisine never fails to delight. From onwards food lovers can relish on dishes like Amritsari Kulcha, Chole, Dal Makhani, Makki ki Roti, Sarson ka Saag, Baingan ka bharta and Punjabi Lassi at Jamshedpur only.
A new Brother's Dhaba is all set to take the city’s cuisine to a new height. Located on the rooftop of Sakchi Super Center, the restaurant is first of its kind in Jamshedpur.
Head chef Vijay Chand and manager Frank Anthony said that this is a pure veg restaurant and to ensure Amritsari taste and flavours items like Papad, Aachar, Vadi and some of the ingredients will come from Amritsar only. The whole cooking team of Brother's Dhaba has come from Amritsar.
It is a rooftop restaurant and has the option of both indoor and outdoor sitting for comfort of customers.
The restaurant has introduced the dome concept for the first time in Jamshedpur, eight people can sit in each dome. The hotel’s team has curated a menu that comes straight from the kitchens of Amritsar.
