Recipes

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Recipes

Friday, 15 January 2021 | Pioneer

Recipes

ALMOND & SESAME PINNI

What you need

  • Wheat flour: 2 cup
  • Semolina: 2½ tbsp
  • Roasted almond slivers: ¼ cup
  • Roasted white sesame powder: ¼ cup
  • Pure ghee: ¾ cup
  • Gram flour (besan): 1½ tbsp
  • Sugar: 1 cup
  • Water: ½ cup
  • Green cardamom powder: ½ tsp
  • Roasted white sesame: 1 tbsp
  • Roasted whole almonds: 3 tbsp

Method

  • Heat ghee in a pan, add semolina and wheat flour to it. Roast the mixture till a golden colour is achieved.
  • Mix the sugar and water in a pan, and put it over low heat. Cook till single string sugar syrup is formed.
  • Mix the sugar syrup with the wheat flour mixture. Add the green cardamom powder.
  • Cook the mixture till it becomes a little dry. Add the roasted almond flakes and ground white sesames to the mixture and mix well.
  • Allow the mixture to cool. Divide the mixture into equal parts and shape it into rounds.
  • Cut the roasted almond into halves and place it over the pinnis and roll the pinnis gently in roasted white sesame.

Courtesy: Chef Manish Mehrotra.

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