Its gates tucked away in the Green Park, Odella has made a grand entrance into the capital’s culinary scene as a multisensory experience where food, art, and culture exist in perfect harmony. It invites diners to indulge in an exquisite celebration of taste, refinement, and imagination. At the core of this experience is a globally inspired menu that marries classic culinary techniques with innovative flair. For vegetarians, highlights include the smoky Gucchi Galouti, a delicate mushroom-based take on the traditional kebab; the indulgent Truffle Parmesan Arancini, crisp on the outside and molten within; and the zesty Jackfruit Enchiladas, packed with punchy flavours.
The meat and seafood lovers are equally well catered for. The Nakhre Murgh offers a rich, spiced profile with a touch of theatrical flair, while the Mansa Ghee Roast delivers slow-cooked comfort with depth and intensity. Among the seafood offerings, the Truffle Rock Shrimp Tempura impresses with its crisp texture and umami notes, while the Sambal Seabass sings with bold, tangy heat and delicate balance.
No fine dining experience is complete without a decadent finale. The Biscoff Tres Leches is a luxurious reimagining of a classic, while the Burnt Cheesecake, perfectly caramelised on top offers a satisfyingly indulgent close to the meal.
The experience is further elevated by signature cocktails, each one a story in a glass. The Venice Sunset, Cape Route deliver a truly global profile. For a tropical twist, the Pandan Parador features coconut fat — washed bourbon and pandan cordial, while the Seville Heat Wave combines tequila, bell pepper, jalapeño and mango purée, finished with a tangy tajÃn rim for a fiery finish.
Beyond the menu, Odella is a tribute to elegance drawing on opulence.
