Experience the grandeur of authentic biryanis, succulent kebabs and regal platters at Arsalan, writes ABHI SINGHAL

Delhi’s rich food options have witnessed a royal addition as Arsalan, a name synonymous with Mughlai excellence, have opened their newest outlet in Rajouri Garden. Known for its mastery in authentic Mughlai cuisine, Arsalan brought its legacy of rich flavours and time-honoured recipes to the capital, delighting food enthusiasts with a true taste of royalty.

Founded in 2002, Arsalan has twelve outlets in Kolkata and an international presence in Dubai. With its Delhi launch, the brand took another step in its mission to serve the finest Mughlai cuisine to the Delhiites.

The menu at Arsalan’s Delhi outlet showcases a majestic spread, with Tandoor and Kebabs, Briyani, Arsalan Special Dishes and almost 27 dish options in Chicken in Gravy, Arsalan serves as a hotspot for non vegetarian lovers.

Having less but notable options in the starters for the vegetarian menu are the Paneer Hariyali Kebab, Paneer Tikka Kebab, Tandoori Mushroom and Veg Seekh Kebab. There are less options but the taste of starters is satisfying and tasty.

You can have the mouth watering platters like the Assorted Chicken Platter, Arsalan Special Assorted Platter that is a regal feast featuring succulent mutton barra, tangri, reshmi, haryali, tikka, fish tikka, and paneer tikka, a perfect blend of rich Mughlai flavours on one plate.

The Arsalan Special is its signature Chicken and Mutton Biryani, slow-cooked with aromatic spices. Alongside, an array of succulent kebabs, rich curries, and traditional Mughlai delicacies transported diners back to the grandeur of the Mughal courts. With its opulent yet welcoming ambience, Arsalan’s Rajouri Garden outlet is a destination offering an unforgettable gastronomic experience steeped in tradition.