Experience Delhi’s vibrant street food, from Chandni Chowk’s bold spices to Kamla Nagar’s indulgent flavours, all in one place, says SAKSHI PRIYA

Delhi’s street food is a celebration of flavours, aromas and traditions, bringing together the best of the city's culinary heritage. The sizzling tandoors, the rich aroma of ghee, the burst of tangy chutneys and the comforting warmth of buttery gravies create an unforgettable experience. Dilli Da Swad at Hilton Garden Inn, Saket, brings the essence of Chandni Chowk, Connaught Place and from Hauz Khas to one place.

From the smoky, spice-infused Paneer Tikka, cooked to perfection in a tandoor, to the rich and comforting Kadhi, each dish captures the soul of Delhi’s food culture. Chole Kulche, packed with flavour, transport diners to the bustling streets of Old Delhi, while the indulgent Paneer Do Pyaaza, with its caramelised onions and creamy texture, showcases the city’s love for bold flavours. Sarson Ka Saag, paired with makki di roti, offers a true taste of North India’s traditional dishes.

Adding to the feast, the spice-packed Pav Bhaji, reminiscent of Delhi’s lively markets, delivers warmth in every bite. The soft, fluffy Butter Naan pairs perfectly with the rich gravies, soaking up every layer of flavour. The beloved Aloo Kulche, crisp on the outside and stuffed with spiced potatoes, brings a taste of Delhi’s street stalls to the table. And no food experience is complete without Golgappe, the ultimate street snack, bursting with tangy, spicy and sweet water.

Curated by Chef Prateek Agrawal, each dish is crafted with authentic ingredients and traditional recipes. From the smoky char of the tandoor to the comforting richness of classic dishes, Dilli Da Swad captures the true flavours of Delhi.

With only a few days left until 9th February, this is the perfect time to savour the best of Delhi’s street food in one place. Don’t miss the chance to experience this culinary journey before it’s gone!