Delhi NCR gets an aesthetic addition of a new culinary scene with the launch of CAMO - Modern Cookhouse, writes ABHI SINGHAL

CAMO - Modern Cookhouse, has opened its doors promising to transform the way food is experienced in the city. Blending bold flavours, artistic presentation, and a thoughtfully curated ambiance, CAMO sets the stage for a culinary adventure that is equal parts comforting and sophisticated.

Inviting Ambiance: With greenery inside the place, which is rare to see, makes the ambience aesthetic with lights. CAMO stands out with its unique design that seamlessly integrates indoor and outdoor spaces, creating an environment that is both dynamic and welcoming. The skylight bathes the space in natural light, making it an ideal venue for both casual outings and refined gatherings.

Modern Indian & Pan-Asian Delights: The menu at CAMO is a testament to innovation, bringing together the richness of modern Indian and Pan-Asian cuisines in a way that both honours tradition and pushes creative boundaries. Standout dishes include the Matar Hummus & Lavash Chaat, the Parmesan Charred Broccoli, and the playful yet intriguing Mushroom Chai—a dish that encapsulates CAMO’s commitment to reimagine classics.

Small Plates That Pack a Punch: CAMO’s small plates selection is designed for those who love to sample and share, offering a range of exciting flavours and textures. The Puchka Tray is a refreshing take on the classic street food favourite, served with mint guava water and anaar corn salsa for a sweet, tangy twist. The Basil Spring Rolls, packed with roasted peanuts and accompanied by Thai sweet chili sauce, bring a crunchy delight with every bite. Meanwhile, the Cheddar Soya Tikka impresses with its smoky flavours, complemented by a rich tomato chutney and pickled onions.

For non-vegetarian aficionados, the Katsu Chicken Tenders are a must-try. These crispy, golden-fried delights are served with burnt citrus and togarashi mayo, adding a depth of umami that lingers on the palate.

Sushi Selections for Every Palate: CAMO’s Uramaki Sushi menu offers a mix of vegetarian and non-vegetarian options that cater to diverse tastes. The vegetarian selection includes the Avocado and Cream Cheese, as well as the Korean Kimchi Kimbap, which delivers a fiery, tangy punch. For seafood lovers, the Citrus Salmon Mousse and the Loaded Crispy Dynamite provide a perfect balance of flavours, with fresh ingredients and expert craftsmanship evident in every roll.

Sweet Endings with Decadent Desserts: No meal at CAMO is complete without indulging in its delightful dessert offerings. The Milk Cake Khurchan is a rich and creamy homage to traditional Indian sweets, while the Gulab Jamun & Pista Rabri brings together two beloved classics in a harmonious fusion. For those who crave a taste of nostalgia, the Purani Dilli Ka Kulfa is a must-try, featuring flavours of mango, akhrot anjeer, and jamun that transport diners to the bustling streets of Old Delhi.

A Vision to Redefine Dining in Noida: Vikas Khurana, the mind behind CAMO - Modern Cookhouse, is passionate about reshaping Noida’s dining culture. “Noida is rapidly evolving into a gastronomic hub, with diners seeking experiences that go beyond the ordinary. At CAMO, we’ve embraced this change, introducing a menu that pays tribute to tradition while pushing creative boundaries. Familiar dishes are reimagined with ingenuity, passion, and love, delivering something truly distinct. Our mission is to create moments that stay with our guests long after their meal. CAMO isn’t here to follow trends; we’re here to reshape how dining is perceived in this dynamic city.”

FACT SHEET

Address: CAMO, SH 02 & 03, Near Embassy Oxygen Business Park, Sector 144, Noida

Cost for two: 2000 + taxes (exclusive of drinks)

Operational time: 12pm to 11:30 pm