Flame-Kissed Feasts Worth the Hype

Although The Pit is undoubtedly a haven for non-vegetarians, even the vegetarians were left satisfied — a achievement in a meat-forward dining experience

I’ve just returned from an unforgettable evening at The Pit, a new barbecue and grill restaurant that has opened its doors at the Global Foyer Mall on Golf Course Road, Gurgaon. And if there’s one thing I can’t stop doing — is singing its praises.

The Pit feels like a breath of smoky, deliciously seasoned fresh air. While many restaurants attempt to replicate the charm of an authentic barbecue pit with mixed results, this one has not only captured the essence but elevated it to a whole new level.

We began with a delicate chicken skewer — perfectly tender, juicy, and lightly charred. Baby corn, often relegated to side-dish status, emerged as a star in its own right, boasting a succulent texture and rich smoky finish. The chilli dog was indulgent, while the mushroom sando, served in pillowy soft bread, was a savoury treat even the non-meat eaters couldn’t resist.

Then arrived the true evening heroes. The buttery garlic prawns were decadently rich, while the meatloaf provided the kind of comforting depth reminiscent of classic American diners. The Philly Cheese Sub was packed with flavour, the chicken wings had just the right kick, and the pork belly - simply outrageous. The smoked grilled chicken came with crisped, golden skin and melt-in-the-mouth meat. The lamb chops were cooked to tender perfection, and the humble jacket potato stood out enough to be a main course.

Special mention

First, the cocktails. The Jamuntini — a bold  twist on a martini made with frozen fresh jamun was beautifully balanced. What impressed me most was the Pit’s refusal to cut corners: no artificial syrups, no pre-mixes — just real ingredients. This commitment to quality shone through every drink.

(The writer is columnist, Food critic and founder of the Big F Awards)