FROM TEAM EXOTICA
Journey inward this June As the summer sun ascends to its zenith, we find ourselves humbled by nature. The heat, often intense and unrelenting, becomes both a physical experience and a philosophical journey. This June, Exotica Magazine invites you to explore the deeper lessons embedded in the beads of perspiration, transforming...
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The Method His Madness
03 July 2024 | Gyaneshwar Dayal -
Discover the desert Serengeti and enchanting island of butterflies
03 July 2024 | Gyaneshwar Dayal -
Serene Himalayan Hideaway
03 July 2024 | AKANKSHA DEAN -
Bookmark these boutique destinations for a summer getaway
03 July 2024 | RUPALI DEAN -
Experiencing Culture One Course At A Time Pop-Up Dinners
03 July 2024 | RUPALI DEAN -
Home Chefs push Food Frontiers
03 July 2024 | Pawan Soni -
Padharo Mhare Desh
03 July 2024 | Shobori Ganguli
On board the Dilli-Awadh Express
There is little to complain if the ancient gastronomic delights from the bustling streets of Dilli 6 intersect with the regal fare of Lucknow’s Awadhi Chowk, right in the heart of modern Delhi. It is a rare symphony, says Shobori Ganguli For ages, food critics and connoisseurs have engaged in passionate...
Disappointing Service Mars Fine Dining Experiences
Pawan Soni ventures to The China Kitchen at Hyatt Regency, New Delhi, famed for its peking Duck. While the star dish impressed, but the experience is marred by inattentive services I recently visited The China Kitchen at Hyatt Regency New Delhi, renowned for its exquisite Peking Duck, which I consider among...
Where Food Meets Art In Plating
It is not just about cooking the dish well but also plating them right is the idea is to engage all the senses for an overall dining experience, says Sharmila Chand Sculpt, layer, paint, drizzle. Splash, a squiggle, dots, the jus, the sauce… there is an artist at work, bent, eyes...
Falling in Love with Japanese cuisine
At Shin'ya, an Izakaya-inspired resto-bar at Hyatt Regency Gurugram, is drawing crowds because of the evident attention to detail and its commitment to source the best and freshest ingredients possible for a hearty Japanese meal, says Pawan Soni Japanese cuisine is winning hearts across the Indian community, and it is no...
What’s cooking this weekend!
Lucknow meets Hyderabad at Westin The Westin Gurgaon recently hosted a 10-day culinary pop up, with Kangan from The Westin Mumbai Garden City. Showcasing Kangan’s convergence of the regal flavours of Lucknow and the fiery essence of Hyderabad, Guest Chef Mohammad Shaheed Qureshi from Kangan and Multi Property Executive Chef Amit...
Exploring the Garden of Jade
Pawan Soni embarks on a delightful journey through Chinese cuisine with innovative twists adding a new dimension to the experience Reminiscing about my unforgettable dining experience at Jade under the mastery of Chef Vivek Rana, I recently revisited this iconic Chinese restaurant, now under the stewardship of Chef Ankur Gulati. The...
Gurugram’s latest Culinary Contender
Pawan Soni visits Marieta, the new eatery at Gurugram, only to be amazed and dismayed at the same time. It will be sometime before they get their act together, but their enthusiasm is already flowing through their offerings Nestled between two established dining spots at Two Horizon, Marieta emerges as Gurgaon’s...
