Let's Goa...

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Let's Goa...

Sunday, 12 May 2024 | Pawan Soni

Let's Goa...

Goa remains an ever-popular destination, with its property prices soaring post-COVID and a surge in demand for new eateries and nightspots. Each visit to Goa reveals new experiences, making it a perennial favorite.

During a brief 3-day break from work, my wife and I opted for a villa stay over a traditional hotel, choosing the relatively new Villa Heliconia in Siolim.

Location

Villa Heliconia is conveniently located near the MOPA airport, making it easily accessible from most places in North Goa. Situated close to the buzzing spots in North Goa, it even shares a wall with the popular restaurant Hosa, known for its innovative take on traditional South Indian cuisine. I recommend trying Hosa for its exquisite interiors, great cocktails, and inventive dishes. However, ensure you have a reservation to avoid disappointment, as we found ourselves seated at an inconvenient high bar table for the last minute booking.

Amenities

The villa is spacious, boasting two large living areas and six rooms, along with a swimming pool and lifts. Ideal for groups of friends or extended families, the private pool is definitely a highlight. Decent-sized rooms, with at least two rooms featuring personal balconies ensures accommodation for kids and elderly as well.

Housekeeping

We were impressed by the attentive housekeeper, Shuvendu Kashyap, whose knowledge extended beyond housekeeping to include coffee and a variety of subjects. The entire team was polite and eager to please.

Food

One of the highlights was the option to have the staff prepare food of your choice, perfect for when you want a break from outside meals. I particularly enjoyed their dal, paneer, and tawa roti. Breakfast offered a variety of options, including eggs, paranthas, cut fruits, poori-aloo, and poha apart from beverages like fresh juice, tea and coffee.

During my visit, I discovered that the owner, Abhishek Aggarwal, and I are both from Gurgaon. I reached out to him to share my pleasant experience with the villa. Abhishek, an excellent hospitality professional turned real estate entrepreneur, shared his journey of success. His hard work and good fortune not only led to the opening of Villa Heliconia but also to several upcoming luxury projects in Goa, including a 4-bedroom villa in Morjim, a 5-bedroom super luxury Bali-themed villa in Siolim, and a 10-bedroom boutique property in Calangute, which will be rented out as individual rooms rather than a villa.

Villa Heliconia, a dream fulfilled for Abhishek, is a testament to the fact that some dreams do come true.

(Author is a food critic and founder of the Big F Awards. He can be reached at Pawan.Soni@indianfoodfreak.com)

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