Try out this Aussie fare, mate
Australia is delightfully mixed up in its cuisine, thanks to a blend of many cultures and people who have settled down there along with their spices flavours and meats. A slice of that wholesome platter is now being showcased at the Pickwick’s at The Claridges with a lot of elan and...
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‘Just playback is not enough’
15 September 2019 | Shalini Saksena -
Pickle me pink
15 September 2019 | Shalini Saksena -
Talktime | ‘I felt like an actor after doing LSD’
15 September 2019 | MUSBA HASHMI -
WeeklyNatter
08 September 2019 | IANS -
‘It was great to feature in my video’
08 September 2019 | Shalini Saksena -
Destination Dubai
08 September 2019 | Shalini Saksena -
Talktime : ‘I believe in repeating my outfits’
08 September 2019 | MUSBA HASHMI
Weekly Natter
BEST TIME FOR WRITERS: rOHAN SHANKAR Luka Chuppi writer Rohan Shankar feels, with content being king right now, this is the best time for being a writer in the film industry. “I got recognition after Luka Chuppi, my first Hindi movie as a writer, but the problem (of writers being ignored) persists...
‘Film’s success depends on story & script’
After producing a short film, Chalo Jeete Hain, inspired from PM Narendra Modi’s childhood, Mahaveer Jain produced Malaal along with Sanjay Leela Bhansali. He speaks with Shalini Saksena about his upcoming projects among other things What is Chalo Jeete Hain about? In simple words, it’s about nurturing a dream and working hard...
Staging new highs
Ovee, a Hindi horror play, is set to wow the Delhi audience with its brilliant script and a must learn message, says Shalini Saksena After staging some great plays in the last couple of years like Wrong Number, Jab We Separated and Mahabharata, Felicity Theatre is set to wow Delhiites with...
Talktime | ‘I don’t read my scripts’
Sanjay Mishra known for his one liners rose to fame as Babli in Golmaal. He then went on giving stellar performances in films like Masaan, Dhamaal and Welcome. He speaks with Musba Hashmi about his debut and best moments of his journey How did you come on board for Chanakya (1991)? I...
Whipping up sweet delights
Think of desserts and one thinks of cakes, pies, pudding and sweets. What makes us reach us out to certain kind of pastries and sweets? Is it because they are visually appealing, or because we know that they are sweet or because it is a dessert that one has not...
‘Language is no barrier to music’
Kashmiri folk singer Aabha Hanjura speaks with SHALINI SAKSENA about her band Sufistication and the reason why she is experimenting with classical folk and contemporary sounds What is your latest track about? Actually, I have released two singles, one in Hindi and one is Kashmiri — Chalo Chinaro Ke Gharon and Dilbaro...
It’s pawstastic
Dressing up your furry companion has become a new trend. With a wide range of designs to choose from, there is something in place for everyone. MUSBA HASHMI tells you more From pet friendly cafes to spas to day cares and to hotels, the industry is gradually turning pet-friendly, realising the...
