Stand alone restaurants in the the Delhi NCR region are carving out a unique niche for themselves, says KARAN PURI
Gurugram, a bustling metropolis located in the north of India, has been witnessing a remarkable growth and transformation in recent years. Of late, a plethora of options from commercial hubs to malls have mushroomed in the Golf Course Road Extension area which is fast becoming the heart of Gurugram's foodies.
M3M 65th Avenue, AIPL Joy street, Worldmark Gurugram, Airia mall are some of the newest malls in this area. The one place that is buzzing with a plethora of food outlets options is M3M IFC which is a commercial project developed by M3M India. Located in the heart of the city, this project is a testament to modern architecture and urban planning. It aims to redefine the way businesses operate in the city. The project features a stunning glass façade, state-of-the-art infrastructure, and a wide range of facilities that cater to the diverse needs of businesses.
M3M IFC Gurgaon is strategically positioned on Golf Course Extension Road, making it easily accessible from various parts of the city and its surrounding areas. It boasts of having leading restaurants like Molecule Air Bar, Reflex brewery, Soul Barcelona, Social offline, One 8 Commune, Mamagoto, Anardana, China Garden and several more.
However, on the marketing front there is hardly any effort being put in by the project developers that could increase footfalls. This puts the onus on standalone restaurants in the area to do something out of the ordinary in order to get noticed.
A few new well-established, branded restaurants have come up recently and some more are in the pipeline. One that really stands out is Grillardin, a unique concept restaurant offering a range of grilled Mediterranean cuisine. Brainchild of Mr Hitesh Varma, this is the group's first initiative in fine dining.
The chance to customise flavours right at the guest's table adds an exciting interactive element to the meal. Grillardin is a culinary journey ranging across the flavours of India and Italy, with the focus primarily on expertly grilled dishes that showcase the richness and diversity of both cuisines.
The thoughtfully curated bar menu adds an extra layer of delight, offering refreshing options to complement your dining experience. You can feel the heat and flavour come alive as you personally grill your meal on a hot lava stone at the restaurant. Each sizzle is a unique tale of taste, turning your dining experience into a fiery, delicious adventure. It's indeed a world of culinary delight.
This Do it yourself (DIY) twist adds an element of excitement to the experience. Fusion meets flavour here and there are many healthy options in the elaborate menu with multiple options. One must try the ghee roast chicken, Desi khumb Brochettes and Caribbean chicken tangri. For those with a sweet tooth the Kunafa and Tiramisu are must-try desserts.
The place has a captivating ambience that blends sophistication with warmth. The contemporary décor and inviting atmosphere create a perfect backdrop for memorable moments shared with friends and family. The service is highly professional as the server explains the whole process of grilling and fusion to create a unique menu. Grillardin is certainly a hidden gem in the commercial hub that has a huge potential in the future.
(The author is a Digital Consultant and food critic)
