Edesia, Crowne Plaza New Delhi Okhla And Viva, Holiday Inn Aerocity, are delighted to announce an exclusive South Indian food festival, Dakshin Yatra Flavours of South, from June 22 to June 30, 2024. Guests are invited to embark on a culinary journey through the rich and diverse cuisines of South India, with dining experiences available every evening from 7 PM to 11 PM at both locations.
Dakshin Yatra promises an authentic and immersive experience with a menu specially curated by the esteemed Chef Reghunath, who will be traveling from Kochi to share his expertise and passion for authentic South Indian cuisine. The festival will feature famous dishes such as Chettinad Chicken, Kerala Prawn & Mango Curry, Dindigul Biryani, Thalassery Biryani, Bisi Bele Bath, Malabar Parotta, and many more.
The Dakshin Yatra festival is an opportunity for our guests to experience the rich and diverse flavors of South India right here in New Delhi, says Mr. Shuvendu Banerjee, General Manager at Crowne Plaza New Delhi Okhla. “We are thrilled to bring this unique experience to our guests, with Chef Reghunath’s exceptional expertise adding an authentic touch to every dish, says Mr Amit Rana, General Manager at Holiday Inn New Delhi International Airport.
Complementing the food, the festival will offer a selection of unique cocktails and mocktails that capture the essence of South India, including Madras Magic, Kerala Coconut Cooler, Andhra Mango Mojito, Udupi Uplifter, Ambuli Juice, Neer Majjige, Panakam, Panna, and Nimbu Pani.
The ambiance at Edesia and Viva will transport guests to the vibrant and culturally rich regions of Kerala, Andhra Pradesh, and Tamil Nadu. Both restaurants will be adorned with traditional decor, colourful displays, and installations representing the distinct art and culture of these southern states. A dedicated vendor will enhance the dining experience by transforming the space into a visual celebration of South India’s heritage.
