Ekla chlo re
If you happen to be in Kolkata in early May, you will come across innumerable cultural programmes, organised by well-known institutions to small neighbourhood clubs, most with free entry too. Because this is the time when the city gears up to celebrate the birth anniversary of one of the greatest...
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From Bhog to Mishti
04 May 2025 | Chef Ambapali Roy -
The Magic of Bengali Mithai
04 May 2025 | Team Agenda -
The Heartbeat of Bengali Cuisine
04 May 2025 | Chef Ananya Banerjee -
Dil se Bengali
04 May 2025 | Chef Bidyut Saha -
Rabindranath Tagore: The ultimate guru
04 May 2025 | Utsav Chatterjee -
Thoughtful Insights | Dilemmas and Decision-Making in the Pursuit of Life
27 April 2025 | Dr. Tanu Jain -
Footsteps in the Halls of Genius
27 April 2025 | Seema Anand Chopra
Beyond the Beaten Path, Into the Quiet
A peaceful getaway in the hills, perfect for relaxing, exploring nature, and enjoying quiet moments Tucked away in the lush folds of the Kumaon hills lies a lake of nine corners, Naukuchiyatal — an emerald secret that still shimmers in its serenity, away from the better-trodden paths of Nainital and Bhimtal. And...
A Night of Artful Mixology
Bangkok’s Rabbit Hole Brings Cocktail Magic to Gurugram at The Leela Ambience, writes Gyaneshwar Dayal The art of mixology extends far beyond simply combining drinks — it’s a creative craft that merges flavour, balance, technique, and storytelling. A superb cocktail is a sensory journey, where each ingredient is selected with intention...
Passport to World’s Street Food
From Tokyo to Mexico, it’s a flavourful food world tour at Cafe Delhi Heights, writes ABHI SINGHAL Street food is an extra happy taste buds experience, a cultural adventure that brings together the flavours and traditions of distant lands. Imagine embarking on a food journey around the globe, all without leaving...
Bhuri Bhoj Comes Alive In Delhi
Bringing the stories and spices of Bengal to life, Chef Ananya Banerjee curates an unforgettable menu for the Delhiites, for ten days, that celebrates the region’s rich love for the food culture, writes ABHI SINGHAL The Bengali culture always makes you feel so alive and the Bengali feast is to die...
When adventure is a way of life
The Mechukha Adventure Race in Arunachal Pradesh blended high-octane action with national pride, showcasing the region’s beauty, writes GYANESHWAR DAYAL The greatest challenge one can face often lies within — confronting and transcending personal limitations. Pushing these boundaries becomes one of the most rewarding experiences life can offer. This notion came...
