Paradise on Earth
In a candid interview the Abhishek Sahoo, General Manager, Shangri-La talks about his work, life and “Paradise on Earth” that is Shangri-La Eros, Delhi Shangri-La is renowned for its commitment to providing exceptional guest experiences. How do you ensure that this commitment is consistently met across all aspects of the hotel? At...
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Ramadan revelry: Breaking fast, building bonds
31 March 2024 | Gyaneshwar Dayal -
THE UNGANDHIAN | Anna hazare
31 March 2024 | Sidharth Mishra -
Southern Comfort
30 March 2024 | Shobori Ganguli -
Immerse yourself in the vibrant colours of Holi
24 March 2024 | Sheo Shekhar Shukla -
Interconnected narrative l Forest conservation l Agriculture l Food security
24 March 2024 | BKP Sinha/ Arvind K jha -
Astroturf | Lord Shiva calls for all-inclusiveness
24 March 2024 | Bharat Bhushan Padmadeo -
The Pizza Philosopher
24 March 2024 | Shobori Ganguli
The Way of Bengal
It was a trip way down memory lane for a Bengali to be at Tamra for their week long pop up Bengali food festival. It reminded SHOBORI GANGULI of her long lost grandmother’s kitchen There is an impressive global hospitality trend emerging, and flourishing, in these post-Pandemic times. It is the...
CHENNAI EXPRESS IN GURUGRAM
Taj Gurugram recently showcased the rich menu of its famous Chennai based Fisherman's Cove. PAWAN SONI drowns himself in the marine culinary wonder served on his table I have witnessed the transformation of Vivanta hotel into Taj Gurugram and have frequented all their restaurants multiple times. Or so I thought until...
CAA PASSPORT TO FREEDOM
All nations across the world have tough and strict laws pertaining to citizenship. It is time India did too, says KUMAR CHELLAPPAN It took more than seven decades for the Government of India to launch a mission to take on the threat posed by illegal immigrants from Pakistan, Afghanistan and Bangladesh....
