The Bengali’s are always sweet positive like they are food positive. Unlike everyone else they are even very particular about the sweets they have. So, this summer, you can savour a specially thought out range of Bengali mithai from Khoya Mithai. At the heart of this range is the majestic Rajbhog — soft, saffron-hued, and filled with a medley of premium dry fruits, offering royal indulgence in every bite.
The Mango Rasgulla, a refreshing seasonal twist, captures the sweetness of Alphonso mangoes wrapped in the airy softness of rasgulla.
For purists, the Classic Rasgulla delivers that perfect balance of lightness and syrupy comfort.
The lush Pista Rasmalai features pillowy dumplings soaked in a creamy pistachio-infused milk bath, while the Chenna Toast, with its dense, chewy texture, is a nostalgic nod to Kolkata’s old-school sweet shops.
Craving something richer and more sweet? Try the delicate Raskadam, its khoya-coated exterior hiding a rasgulla within, or the luxurious Malai Cham Cham, layered with cream and hints of saffron and pistachio.
You should definitely not miss the Kheer Kadam, a double-layered delight that perfectly unites texture and tradition. Each piece reflects the precision, purity, and passion Khoya Mithai is known for — an invitation to savour Bengal’s legacy of mithai with a seasonal freshness for summer.
