In recent months, Ranchi, the capital city of Jharkhand, has witnessed a vibrant culinary scene, embracing a fusion of traditional and contemporary flavours. Street food stalls and upscale restaurants alike have evolved. Ranchi's culinary map is expanding with a surge in global fusion cuisine. Restaurants and FnB establishments are experimenting with international flavours, creating unique blends that cater to the city's increasingly cosmopolitan taste buds. A noticeable shift towards vegetarianism is evident, with restaurants introducing a plethora of creative plant-based options. This trend aligns with the growing global awareness of sustainable and eco-friendly dining choices.
Wellness has become a focal point, prompting eateries to incorporate health-conscious menus. Nutrient-rich bowls, salads, and gluten-free options with choices like that of Avocado or Quinoa featured in menu choices. Ranchi's culinary scene is further enriched by an array of food festivals and events. These gatherings celebrate diversity in food, bringing together chefs, foodies, and enthusiasts to indulge in a gastronomic extravaganza. As Ranchi continues to embrace these culinary trends, the city is solidifying its position as a culinary hub, still its an ever evolving landscape and the city will witness more trends and concepts in upcoming days.
The writer is a passionate and accomplished International Executive Chef with over 14 years of culinary experience.
