The aroma of spices, warmth of tradition, and innovation of modern gastronomy came alive at Le Méridien, New Delhi, as celebrated culinary maestro Chef Davinder Kumar unveiled his latest masterpiece, Romance of the Indian Curry: 365 Flavours for the Year. The event was as much a celebration of Indian cuisine as it was of the chef’s remarkable journey of more than four decades in the hospitality industry. Chef Davinder Kumar is President of the Indian Culinary Forum. Having helmed kitchens across continents and mentored generations of chefs, he spoke passionately about the soul of Indian cooking-the humble yet versatile curry.
He emphasised how curry is not just a dish but a story: of regions, communities, and families, each with its own nuances of taste, texture, and tradition. The book itself is a treasure trove for food lovers. Spanning 365 recipes-one for each day of the year — it offers a dazzling repertoire of curries, from timeless classics like Rogan Josh and Butter Chicken to lesser-known regional gems that bring the diversity of Indian kitchens to life. Chef Kumar does not merely present recipes; he curates experiences, blending authentic techniques with contemporary flair, making the book accessible for home cooks as well as an inspiration for professionals. Each recipe is thoughtfully designed, balancing simplicity with depth of flavour, and accompanied by insightful notes on ingredients, history, and plating. What makes Romance of the Indian Curry truly special is its universality. It travels across India’s culinary landscape-North to South, East to West-while also touching upon global interpretations of curry.
For food lovers, this book is not just about cooking — it’s about storytelling through spices. It’s about celebrating India’s gastronomic diversity in your own kitchen, one day at a time. Whether you are a seasoned chef, an enthusiastic home cook, or simply someone who finds joyin food, Romance of the Indian Curry promises to be a cherished companion.
