At Pind-e-Zaika, the essence of Punjab wasn’t just served but was celebrated in flavours, writes ABHI SINGHAL
The taste of Punjab came alive at Shangri-La Eros New Delhi during the much-celebrated Pind-e-Zaika pop-up at Tamra. This exclusive culinary event paid tribute to the lively food culture of Punjab — a land known for its robust flavours, warm hospitality, and rich culinary heritage.
At the heart of the experience was Chef Tikka Manpreet Singh, a master of Punjabi cuisine whose deep-rooted knowledge and royal kitchen experience shaped every dish served. Chef Singh brought his culinary magic to Tamra, presenting a feast that captured the soul of Amritsar and beyond. Guests were treated to a menu steeped in authenticity and nostalgia, each dish telling a story of Punjab’s bold spices and traditional cooking methods.
Signature creations by Chef like Ferozepur Railway Mutton Curry, Tikka Singh Da Meat Tarriwala, and Paneer Bharwein Aam Ras delighted meat lovers and vegetarians alike, while classics such as 2 Din Walli Dal and Murgh Dahi Kali Mirch Walla offered comforting, hearty bites. The Vegetarian delicacies like Chooran Walli Bhindi and Chakunder Moongphali Di Tikki added earthy depth to the spread.
The last of the meal were the awaited desserts such as Rau Di Kheer that provided a sweet end to this cultural journey.
Flavour Revival
Guests were treated to a menu steeped in authenticity and nostalgia, each dish telling a story of Punjab’s bold spices. Chef Tikka Manpreet Singh brought his culinary magic to Tamra, presenting a feast that captured the soul and ingridients of Amritsar. A celebration of Punjab’s rich culinary legacy unfolded in New Delhi.
Fact Sheet:
Address: K-13, Outer circle, Ground floor, Connaught Place, New Delhi
Timings: 12pm to 3pm and 7pm to 11:30pm
Price for two: Rs 2500
