A pioneer in sustainable development, and one of the first hotels in the Principality to receive the prestigious Green Globe environmental certification in 2014, the Monte-Carlo Bay Hotel & Resort, Monaco, successfully continues its commitment by being awarded the Gold Standard certification.
All India, 20th August 2018:
Frederic Darnet, General Manager of the Monte-Carlo Bay Hotel & Resort would like to congratulate all the teams: "This Green Globe Gold certification is not an end but a beginning and I would like to congratulate Bay Be Green Team for this daily commitment. We must consider the environmental, economic, industrial and even societal impact of any action we take."
A pioneering institution in sustainable development
On 23 April 2014, the Monte-Carlo Bay Hotel & Resort, as a flagship and pilot hotel "Green" of the Société des Bains de Mer became one of the first hotels in the Principality of Monaco to receive the Green Globe environmental certification. The high level of the prestigious international label, Green Globe, and the recent obtaining of the Gold Standard in June 2018 prove once again the constant commitment of the establishment as regards in sustainable development. A demanding level of certification, which only the Monte-Carlo Bay Hotel & Resort and Monte-Carlo Beach, achieved in the Principality since yet.
A global mobilization of all employees
Since October 2013, the Monte-Carlo Bay Hotel & Resort has set up the "Bay Be Green Team", a dedicated team, which organizes and monitors this environmental approach.
Marcel Ravin, a starred and committed Chef
Sustainable development is a must in the resort's kitchens, thanks to Chef Marcel Ravin, a starred chef who defends good food as well as the planet in general.
A strong commitment that stands out from the ground to the plate! Cooking seasonal fruits and vegetables, freshly harvested nearby is more than an involvement, a priority for Marcel Ravin. At Blue Bay, the signature restaurant of Monte-Carlo Bay, the vegetables picked a few steps away are in the heart of the dish, with meat and fish as a supplement. last year, the "Mister Good Fish" charter was signed, allowing to respect the marine resources, thanks to a list which enumerates recommended species by season. The Chef also collaborates with the start-up Terre de Monaco, founded by Jessica Sbaraglia, creator of urban organic vegetable gardens, including the Monte-Carlo Bay vegetable garden.
