Admission Open

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Admission Open

Wednesday, 20 March 2019 | Pioneer

Admission Open

Nutrition & dietetics

The Manav Rachna International Institute of Research and Studies invites applications for admission to its BSc/MSc programmes in Nutrition & Dietetics.

Duration: Three years for Bsc (including two months clinical/industrial training) and two years for MSc (specialisations include Clinical Nutrition & Dietetics, Food Science & Technology, Sports Nutrition, Public Health Nutrition).

Eligibility: Pass in Class  XII examination with at least 50 per cent marks in aggregate in five subjects including English as compulsory subject along with four subjects with the highest score out of the remaining subjects for BSc programme. And 50 per cent  marks in aggregate in graduation from a recognised university, bachelor’s degree in nutrition, Home Science, Nursing, Food Technology, Medical Lab Technology, Biochemistry, Microbiology, Physiology, Zoology, Physiotherapy, Medicine, Dental Science, Life Sciences, Sports Science or equivalent examination.

How to apply: Log on to manavrachna.edu.in.

Last Date to Apply: April 17, 2019.

Physio programmes

The Manav Rachna International Institute of Research and Studies invites applications for admission to its Bachelor of Physiotherapy and Master of Physiotherapy programmes.

Duration: Four and a half  years (including six months compulsory internship) for Bachelor of Physiotherapy and two years for Masters of Physiotherapy.

Eligibility: Pass in Class  XII examination with at least 50 per cent marks in aggregate in aggregate of five subjects including English, Physics, Chemistry & Biology and one subject with the highest score out of the remaining subjects. And 50 per cent marks in aggregate in Bachelor of Physiotherapy from a recognised university.

How to apply: Log on to manavrachna.edu.in.

Last Date to Apply: April 17, 2019.

Hotel management

The Hotel School invites applications for admission in B.Voc Degree programme in Hotel Management.

This programme will help students learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations. Featuring the latest service trends contributing to the guest experience; new leadership information; sustainability/green issues for suppliers, equipment,facilities and all new restaurant industry examples.

Eligibility: Candidates who have appeared/passed Class XII examination of CBSE, ICSE or equivalent accreditation.

How to Apply: Application forms & brochure may be obtained from admission office of The Hotel School, New Delhi.

Last date to apply: April 25, 2019.

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