in a momentous decision, the Government of India (GoI) has issued a certificate of GI registration for the Saffron grown in the Kashmir Valley. Expressing happiness on the development, GC Murmu Lieutenant Governor, Union Territory of J&K said that this is the first major step to put Saffron produced in the Kashmir Valley on the world map with authentication.
With the GI tag, Kashmir Saffron will acquire more prominence in the export market and would help the farmers get the best remunerative price.
Lieutenant Governor while complimenting the Director Agriculture Kashmir for pursuing GI certification said that restoring the pristine glory of Kashmir saffron is top priority for both the Govt. of UT of J&K as well as GoI. He further said that with the completion and inauguration of State of Art Spice Park next month, these measures will prove to be the game changer for Kashmir Saffron.
Giving further details, Navin K. Choudhary, Principal Secretary to Government, Agricultural production Department said that GI certification establishes specific geographical origin and certifies certain unique qualities of the product. GI certification enables those who have the right to use signs in order to prevent third party using the sign.
This GI certification would also stop the prevalent adulteration of Kashmir Saffron and thereby authenticated Saffron will fetch much better prices.
Choudhary further informed that Kashmir Safrron is the only one in the world grown at an altitude of 1600 meters, which adds to its uniqueness and differentiate it from other saffron varieties due to its unique characteristics like longer and thicker stigma, natural deep-red colour, high aroma, bitter flavor, chemical free processing and high quality colour strength, flavor and bitterness.
Welcoming the accord of GI (Geographical Indication) tag on Saffron and Pashmina of Jammu and Kashmir, National Conference Provincial President Devender Singh Rana strongly pitched for bringing the Basholi Paintings and Jammu Rajmash in the list, not only to preserve and promote these but to convert the specific avocations as an opportunity to lift the economy of the region and to benefit the thousands of farmers and artisans engaged in these activities.
